Experience what it’s like to bake a pizza in 60 to 90 seconds at 800-degrees.
You’ll learn how to make light-as-air dough and red sauce from San Marzano tomatoes, professional baking techniques, fire management methods, and hand tossing skills.
Together, we will craft the perfect Naples-style pizza, calzone, stromboli and focaccia.
Learn the age-old tradition of Brazilian BBQ with a modern spin.
You’ll learn how to skewer and season meats following Brazilian technique and grill traditional Brazilian cuts of meats on professional grade equipment.
We will put together a tasting feast.
Entertaining for a crowd has never been easier.
You’ll learn how to plan and execute an international tapas menu, make balanced and delicious small bites, and prepare main courses and complimentary sides all in our wood-fired ovens and on our parrilla grills.
Learn the art of Yakitori grilling on professional grade grills.
You’ll learn how to make Tare teriyaki sauce, break down and prepare a whole chicken, skewering techniques, Shio-style Yakitori, how to work with binchotan, and how to make vegetarian skewers.
$175 for each additional guest.
Contact us for availability.