Test Kitchen Cooking Workshop Video

Authentic Wood-Fired Flavor – Infuses food with rich, smoky notes that cannot be replicated by gas or electric heat.

Higher Cooking Temperatures – Wood fires reach 700–900°F, enabling perfect pizzas, seared meats, and fast cooking times.

Superior Heat Retention – Radiant, conductive, and convective heat work together for even cooking and consistent results.

Versatile Fuel Source – Use different hardwoods (oak, hickory, mesquite, apple, cherry) to create unique flavor profiles.

Natural and Sustainable – Wood is a renewable resource with no chemical additives, offering a clean-burning option.

Enhanced Culinary Experience – Engages all senses—crackling fire, glowing embers, aromatic smoke—making cooking more enjoyable.

Crispier Crusts & Better Texture – Dry, intense heat creates superior crusts, caramelization, and Maillard browning.

Outdoor Ambiance and Warmth – A wood fire adds atmosphere, heat, and visual appeal to outdoor gatherings.

Traditional Craftsmanship – Connects modern cooking to centuries-old culinary methods used by bakers, chefs, and artisans.